Thai Seven Spices
Thai cooking is all about perfectly balancing spicy, sweet, sour, salty and bitter flavours. The variety of dishes that can be created with this seasoning mixture is beyond exciting. From pad Thai, tom yum soups, coconut curries to Thai beef salads, south-east Asian’s brilliantly complex cuisine just got much more fun and easy thanks to our signature 7 spice Thai blend!
Paprika, coriander, fenugreek, black pepper, cumin, ginger, mustard, turmeric, cinnamon, cayenne pepper.
100g per jar.
Shelf life & Storage
2 years. Store in dry, cool location away from direct [sun]light exposure. Lengthy exposure to direct light may cause a natural discoloration. Clumping may occur when exposed to air or humidity and is a natural process. Simply break with your fingers or a spoon. Anti-caking or chemical products are not used to avoid the latter.