Tartar Seasoning - Burger Version
This surprising tartar seasoning flavour transports us into our summer memories. With its smoky touch and the enhancement of condiments in our favourite burgers. This sunny version will give you access to the taste of warmth and to all the comfort that this mix can give: relish, mustard, ketchup!
Accompanied with a salad and fries, it's like being in paradise!
Onions, pickles, rapeseed oil, capers, mustard, seasoning (malt vinegar, spirit
vinegar, water, molasses, sugar, anchovies (fish), tamarin extract, garlic, spices, flavour), tomato, cucumber, red pepper, zest and lime juice, cayenne pepper, xanthan, salt, fines herbs, spices, onion powder, celery salt.
Add a part or the entire jar of CRU tartar seasoning to 300 grams of vegetables, red meat (tartar quality) sliced into fine cubes. Mix well and serve.
Optional: Cover and let stand in the freezer 15 minutes.
About 4 appetizer servings or 2 meal servings.
Shelf life & Storage
Can be stored in the pantry for up to 2 years. Once open, keep in the fridge for 2 weeks.