Sumac acidifies and gives a fruity flavour to fish, grilled meats and marinades. It is a spice that is used in the Middle East to add acidity, thanks to its lemony flavour. This spice is also excellent for the health and abounds in many therapeutic virtues. It is used to season meat and fish. Excellent for grilling, it is also perfectly suitable for salads, like the Lebanese Fattoush.
Shelf life & Storage
Keep in a cool and dark place for one year.