Rooting from the berries of a wild bush that grows in Mediterranean areas, Sumac is an essential ingredient in Arabic and oriental cooking, often preferred to lemon for sourness and astringency. This spice packs a wallop of tart, zesty, almost vinegar-like flavour that will brighten your salad dressings, popcorn, and even Bloody Marys! It is the secret ingredients behind the “oh so delicious” Lebanese Fattoush salad. Also ideal for ground meat and poultry, sumac is definitely a must-have in your pantry.
100g per jar.
Shelf life & Storage
2 years. Store in dry, cool location away from direct [sun]light exposure. Lengthy exposure to direct light may cause a natural discoloration. Clumping may occur when exposed to air or humidity and is a natural process. Simply break with your fingers or a spoon. Anti-caking or chemical products are not used to avoid the latter.