Strawberry & Sichuan Pepper Cocktail Syrup
Sichuan pepper gives beautiful depth and tone to delicious sweet strawberries. The kind of syrup that tastes the memories of childhood ... in an adult version! Savour this syrup in cocktails, it is used with vodka or tequila for example. It can also be taken with a white wine to make a Kir or a sparkling wine for a Royal Kir.
Of course, you can spoil yourself and use this syrup on ice cream, with sparkling water, in your cooking or to make pastry!
Strawberry juice, organic sugar cane, water, sichuan pepper, citric acid.
Shelf life & Storage
After opening you can keep it 6 months in the fridge