Rhubarb and Cointreau Compote
The rhubarb and cointreau compote in reduced in sugar, gluten-free and made with no added preservatives.
It is best served with various breads, croissants, granola cereals, yogurt, angel cake.
Rhubarb, sugar, butter, Cointreau.
125 ml or 250 ml per jar.
Shelf Life & Storage
Keep in a cool and dark place until opening. Refrigerate after opening. You can keep in the fridge at least two weeks after opening.