Who thought that mixing garlic, parsley, and shallot could be such an epiphany? This herbal mixture is very common in France, often used to flavour fancy meals like snails and lamb. It’s also an amazing addition to regular omelettes, salad dressings, and good old pasta! To make it even more interesting, try it with sour cream and experience your new favourite veggie dip!
Garlic, shallot, parsley.
40g per jar.
Shelf life & Storage
2 years. Store in dry, cool location away from direct [sun]light exposure. Lengthy exposure to direct light may cause a natural discoloration. Clumping may occur when exposed to air or humidity and is a natural process. Simply break with your fingers or a spoon. Anti-caking or chemical products are not used to avoid the latter.