Dark Chocolate Bar Chuncho 60% - Maple and Maras Fleur de Sel
A tribute to fleur de sel caramel with a blend of Quebec's pure maple sugar and a touch of Maras fleur de sel, a thousand-year-old salt mine located in Cusco, Peru.
Origin of cocoa: La Mar, Ayacucho, Peru
Recognition: Bronze Medal, Academy of Chocolate Awards 2018, London
Silver Medal, International Chocolate Awards 2017, London, International Round.
Cocoa beans, cane sugar, cocoa butter, maple syrup, Maras fleur de sel.
All ingredients are organic.
Shelf life & Storage
Store in a dry and cool place. Best before expiry date on package.