Deer, Boar & Foie Gras Terrine
The favourite of hunters and wilderness enthusiasts, all to ensure you a most successful appetizer. The deer, boar and foie gras terrine has a slight taste of foie gras, it is a perfect match with red wines.
Game meat (deer, wild boar), potatoes, pork, water, duck foie gras (17% to 20%), duck fat, eggs, onions, corn starch, gelatin, Madeira, salt sugar, garlic, pepper, spices. Allergens: may contain peanuts and nuts (spices). Contains sulphites (Madeira).
Shelf life & Storage
Can be stored for 3 years on shelf before opening. After opening, jars can last to 5 to 6 days in the fridge.