Apple Jam with Boreal Spices
A jam made from Quebec apples with a touch of pine forest spikenards, a wild herb with spicy cinnamon accents. Have it for breakfast, on a croissant; as a garnish on desserts such as cheesecake or with cheeses.
Apples from Quebec, sugar, pectin, pine forest spikenards, fruit pectin, lemon.
Shelf life & Storage
Before opening, keep in the pantry for 2 years. Refrigerate after opening for up to one month since it is preservative free.