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Purslane salad


Purslane is a wild, creeping plant with red stems. It is found a bit everywhere in gardens and along roadsides. As a matter of fact, it is known to be a weed.

It is widely used in Middle Eastern countries and is eaten raw, often as a salad. Its succulent, green and thick leaves are crunchy and have an acidulous taste.

A fresh salad

Purslane salad

Time: 10 minutes | Yield: 4 people


  • 2 bunches of purslane
  • 4 green onions, minced
  • 2 tbsp. olive oil
  • ½ tsp. sumac
  • 1 tsp. pomegranate molasses
  • Juice of ½ citron
  • ¼ tsp. salt


  1. Wash the puslane well, tear off the leaves and drain them in a strainer
  2. Put them in a salad bowl, add all the rest of the ingredients
  3. Mix well and serve

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