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Marinated mushrooms on the go


A recipe on the go, to make your mushrooms taste so much better! Mix them with flavours from Quebec's boreal forest and just enjoy!

Marinated mushrooms

Time: 15 min | Yield: 1 x 750 ml mason jar 


  • 3-4 cans whole mushrooms
  • 3 garlic cloves cut in half
  • 1 cup olive oil
  • ½ cup white balsamic vinegar
  • ¼ cup water
  • ¼ cup ORJN Boreal Barbecure Spices
  • ½ tsp. salt


  1. Put the mushrooms in the mason jar
  2. Add all the ingredients and mix
  3. Add salt or BBQ spices if needed
  4. Store in the fridge

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